What about "may contain" / cross-contact?

Add a column for it in your CSV ("may-contact"), or note in the disclaimer text that the kitchen handles all listed allergens (the default disclaimer does this).

How many items fit per page?

About 22-25 items per landscape Letter page. Auto-paginates beyond.

Allergen Disclosure Formatter

Generate an allergen-disclosure PDF for restaurants — menu items mapped to FDA Top-9 allergens in a clear printable matrix.

Your files never leave your browser. All processing happens on your device — nothing is uploaded.

1. Upload your file

Drop a CSV file here

or click to browse

How does the Allergen Disclosure Formatter work?

Generate a printable allergen-disclosure matrix PDF for restaurants. The CSV should have a "name" column for each menu item and one column per allergen (suggested: milk / eggs / fish / shellfish / tree-nuts / peanuts / wheat / soybeans / sesame — the FDA Top-9). Cell values: Y / Yes / X / 1 = present, anything else = absent. The output is a landscape table where present allergens show as a red dot in the cell. Useful for binder posting in the kitchen, server reference, or PDF-attaching to your online menu.

🔒 Security & Privacy

All processing happens on your device. Your files never leave your browser, never touch our servers, and are not stored anywhere. Close the tab and the file is gone.

📱 Use it on any device

Works in any modern browser — Mac, Windows, Linux, iPhone, Android, and tablets. No installation, no app to download. Just open the page and start.

⚡ Quick & easy

Drag, drop, click. Most files process in seconds, not minutes. No watermarks added to your output, no per-day limits, and the tool always shows the result before asking you to download.

🎁 Always free, no signup

Free to use, every time. No account creation, no email required, no “trial” that converts to a paid plan. We make money from ads so you don’t have to pay.

Frequently asked

No — this is informational. The FDA does not mandate restaurant disclosure format; some states do. Verify against your state's health-department requirements.