Recipe Serving Converter
Convert a recipe between any two serving sizes with examples for common ingredients.
Result
General calculation reads
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How to use this calculator
- Enter original and target servings.
- Use the example rows as a sanity-check on the multiplier.
About this calculator
A duplicate of recipe-scaler with a richer "examples" view — shows you what 6 common ingredient quantities look like at the new scale, so you can sanity-check before doing the full conversion.
Frequently asked
When should I scale by weight vs volume?+
How do I handle eggs when scaling down?+
Can I scale a slow-cooker recipe?+
Does this account for pan size?+
Why does my doubled cake recipe taste off?+
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