Cookie Yield Calculator
Cookies = dough weight / per-cookie weight. Plan batch + sheet pans.
Result
Cookies
40
4 sheet pans of 12 cookies.
- Total dough1,200 g
- Per cookie30 g
- Cookies40
- Leftover dough0.0 g
- Cookies per pan12
- Sheet pans4
Step-by-step
- Cookies = ⌊1,200 / 30⌋ = 40.
- Leftover = 1,200 − 40 × 30 = 0.0 g.
- Pans = ⌈40 / 12⌉ = 4.
How to use this calculator
- Weigh total dough or estimate from recipe (Toll House full batch ~1.2 kg).
- Pick per-cookie weight (standard 30g).
- Set per-pan count (12-18 typical).
About this calculator
Cookie yield is simple division but planning is everything. A standard chocolate chip cookie is 28-32g raw dough → 4 cm wide baked. Big-batch baking benefits from a kitchen scale: portion 30g balls onto sheet pans, 12 per half-sheet. For a 1.2 kg batch (typical Toll House recipe doubled): 40 cookies, 4 sheet pan batches if you only have one sheet — that's 60+ minutes of bake time. Pre-portion balls onto a sheet, freeze, then bake on demand.
Frequently asked
Volume of cookie dough varies wildly by recipe. Don't — weigh whole batch then divide.
Related calculators
Cake Pan Volume Calculator
Pan volume (cups + mL) from dimensions. Use for batter capacity (typical fill 2/3).
Cake Pan Size Converter (by Area)
Convert between round, square, rectangular pans by surface area. Same depth implied.
Brownie Pan Conversion Calculator
8" sq vs. 9" sq vs. 9×13: scaling factor + bake-time delta. Same depth assumed.
Pizza Dough Weight Per Pizza Calculator
Dough ball weight = π × (radius)² × thickness factor. NY thin ~0.10 g/cm² × area; pan ~0.18.
Pie Crust Flour & Butter Calculator
Single vs. double crust × pie diameter → flour, butter, water needed (3:2:1 by weight standard).
Oven Temperature °C ↔ °F Converter
Bidirectional °C ↔ °F conversion with common oven preset labels (low / medium / hot / very hot).